孕产妇长链多不和脂肪酸在怀孕中的状况和新生儿的身体组成
Mira Dewi1,2, Nuri Andarwulan2,3, Utami Wahyuningsih4
1Faculty of Medicine, IPB University, IPB Dramaga Campus, Bogor 16680, West Java, Indonesia.
Nutrients
|January 11, 2025
概括
在印度尼西亚,孕妇在怀孕期间摄入的DHA和EPA等长链多不和脂肪酸 (LC-PUFA) 不足. 较低的DHA摄入量与降低的出生体重相关,而较高的EPA和DHA水平显示出与婴儿身体组成的积极关联.
科学领域:
- 母婴营养 母婴营养
- 营养生物化学 营养生物化学
- 公共卫生 公共卫生
背景情况:
- 母亲的n-3PUFA状态与胎儿发育有关,但印度尼西亚的数据很少.
- 这项研究调查了印尼孕妇和新生儿的LC-PUFA摄入量和状态.
- 它探讨了母亲摄入量,生物标志物和婴儿身体组成之间的关联.
研究的目的:
- 为了评估印度尼西亚博戈尔的孕妇的长链多不和脂肪酸 (LC-PUFA) 饮食摄入量.
- 检查母亲的LC-PUFA摄入量与其在母亲血液,带血液和母乳中的水平之间的关系.
- 调查母亲和婴儿LC-PUFA水平与婴儿身体组成之间的关联.
主要方法:
- 142名孕妇和104名新生儿参与了这项研究.
- 通过24小时回忆和FFQ评估的能量,宏观营养素和LC-PUFA (LA,ALA,EPA,DHA) 的饮食摄入量.
- 在母体血液,带血液和母乳中测量LC-PUFA水平;新生儿的身体成分通过人体测量来确定.
主要成果:
- 能量,蛋白质和碳水化合物摄入不足的高患病率.
- 摄入的ALA,EPA和DHA显著低于推水平.
- 母亲的DHA摄入量与出生体重和婴儿脂肪量有负相关性;总脂肪和LA摄入量与新生儿脂肪积累增加有关.
- 母亲血液的EPA与婴儿脂肪质量%相关;带血液的DHA与新生儿出生体重相关.
结论:
- 在这个印度尼西亚人群中,母亲摄入关键的LC-PUFA不足.
- 饮食和生物标志物LC-PUFA水平与婴儿出生体重和身体组成有复杂的关联.
- 建议对印尼的母婴营养进行长度研究和有针对性的干预措施.
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