时间营养变量的工作日-周末差异取决于城市或农村的生活方式
Jefferson Souza Santos1,2, Cibele Aparecida Crispim3, Debra Jean Skene4
1Department of Health and Society, School of Public Health, University of São Paulo, São Paulo 01246-904, Brazil.
Nutrients
|January 11, 2025
概括
由于工作和学校的时间表,城市居民在周日有更长的吃窗口,与保持较早,稳定的饮食模式的农村居民不同. 这突显了城市化.
科学领域:
- 营养科学 营养科学
- 时间生物学 时间生物学
- 公共卫生 公共卫生
背景情况:
- 工作和学校的时间表影响食物偏好和饮食选择.
- 没有先前的证据可以比较城市与农村环境中的工作日/周末食物摄入时间和成分.
研究的目的:
- 调查工作日与周末在食物摄入时间和热量组成方面的差异.
- 为了比较巴西城市和农村人口之间的这些差异.
主要方法:
- 分析了来自全国家庭预算调查 (POF-IBGE) 5770名参与者的数据 (18-59岁).
- 包括两个不同的食物日记记录 (周日和周末) 每个人.
- 参与者按地区分类:城市或农村.
主要成果:
- 周日显示较早的第一个和较晚的最后一个食物摄入量,在城市和农村地区延长了饮食窗口.
- 与农村居民相比,城市居民后来吃了中点.
- 城市居民在第一个食物摄入时间和食用窗口长度方面表现出显著的7天节奏.
结论:
- 城市化显著影响饮食时间,创造了与工作/学校时间表相关的7天饮食模式.
- 农村地区显示出更一致和更早的饮食模式.
- 需要采取公共卫生干预措施,以解决城市环境中的饮食时间和昼夜调整问题,以预防代谢障碍.
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