在希腊COVID-19封锁期间对儿童和家长的饮食行为进行比较分析:来自非代表性样本的见解
Odysseas Androutsos1, George Saltaouras1,2, Michail Kipouros1
1Laboratory of Clinical Nutrition and Dietetics (CND-lab), Department of Nutrition and Dietetics, University of Thessaly, 42132 Trikala, Thessaly, Greece.
Nutrients
|January 11, 2025
概括
该COVEAT研究发现,希腊的第二次COVID-19封锁对家庭的饮食行为产生了负面影响. 儿童和青少年消耗更多的快餐和更少的果汁,而家长准备的家庭用餐更少.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 行为科学 行为科学
背景情况:
- 在全球范围内,COVID-19封锁大大改变了日常生活和生活方式.
- 了解长期隔离家庭对家庭健康行为的影响至关重要.
研究的目的:
- 在希腊的两个不同的COVID-19封锁期间,比较儿童和父母的饮食行为和体重变化.
- 评估封锁时间和时间对生活方式因素的影响.
主要方法:
- 在COVEAT研究中,使用问卷调查了61个家庭 (2-18岁的儿童和父母) 的情况.
- 在两个封锁期间 (2020年3月至5月和2020年12月至2021年1月) 收集的数据包括生活方式,体重,身高和社会人口统计信息.
主要成果:
- 在两次封锁期间,父母的体重指数 (BMI) 或孩子的体重波动没有发现显著差异.
- 在第二次封锁期间 (LD2),更少的家长准备家庭用餐或一起吃晚餐,快餐订单增加.
- 儿童和青少年在LD2与LD1.1相比,LD2显示出果汁消耗减少和快餐摄入量增加.
结论:
- 每个封锁期对家庭的饮食习惯都有不同的影响.
- 第二次封锁与儿童和青少年不太有利的饮食变化有关.
- 研究结果表明,重复或长时间的锁定可能会对生活方式行为产生负面影响.
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