在中巴尔干人口中对欧米茄-3脂肪酸的知识和消费模式-一项前性跨部门研究
Maja Hitl1,2, Nebojša Kladar1,2, Jelena Banović Fuentes1
1Department of Pharmacy, Faculty of Medicine, University of Novi Sad, 21000 Novi Sad, Serbia.
Nutrients
|January 11, 2025
概括
塞尔维亚和塞尔维亚斯普斯卡的居民意识到欧米茄-3脂肪酸 (ω-3-FA) 的重要性,并且在健康和疾病预防方面大量使用补充剂. 建议对这些必需营养素进行进一步的教育.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 欧米茄-3脂肪酸 (ω-3-FA) 是对健康至关重要的必需营养素.
- 现代饮食往往缺乏均衡摄入 ω-3-FA 和 ω-6-FA.
- 藻类和鱼类是主要来源,补充剂提供了一种有效的摄入方法.
研究的目的:
- 调查富含 ω-3-FA 的食物和补充剂的消费情况.
- 评估塞尔维亚和塞尔维亚共和国对 ω-3-FA 的知识和态度.
- 了解一般和特定人群的使用模式.
主要方法:
- 进行了一项前性,跨部门的在线调查.
- 从巴尔干中部地区的895名受访者收集的数据.
- 研究了饮食摄入量,补充剂使用和意识.
主要成果:
- 34.2%的受访者表示使用 ω-3-FA 补充剂.
- 补充剂的使用是由于饮食摄入量不足以及疾病治疗/预防而导致的.
- 超过一半的家长为孩子提供补充剂;在孕妇/哺乳期妇女中也注意到使用.
结论:
- 居民表明他们意识到 ω-3-FA 的重要性.
- 消费在一般和特定子群体中显而易见.
- 需要进一步推广和教育,以优化 ω-3-FA 摄入量.
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