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Updated: Jun 3, 2025

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饮食和生活方式因素和事件急性半肠缺血症-一个前性队列研究
Yasmin Soltanzadeh-Naderi1, Stefan Acosta1,2
1Department of Clinical Sciences, Lund University, 21428 Malmö, Sweden.
Nutrients
|January 11, 2025
概括
吸烟和高酒精摄入量增加了急性介肠缺血症 (AMI) 的风险,而体力活动则减少了风险. 在这项大型前性研究中,饮食质量没有显著影响AMI风险.
科学领域:
- 心血管医学 心血管医学
- 胃肠病学 胃肠病学
- 公共卫生 公共卫生
背景情况:
- 急性中肠缺血症 (AMI) 是一种具有诊断挑战的危急疾病.
- 生活方式因素与AMI风险之间的关系尚未得到充分证实.
研究的目的:
- 调查生活方式因素 (饮食,酒精,体力活动) 与发展AMI的风险之间的联系.
- 为了确定AMI可修改的风险因素.
主要方法:
- 对28098名中年人进行前性队列研究,平均随访时间为23.1年.
- 基线生活方式数据是通过有关饮食,酒精消费和体育活动的问卷收集的.
- 通过瑞典国家患者登记册识别的AMI诊断.
主要成果:
- 140例AMI病例被诊断为AMI. 这是一个令人难以置信的数字.
- 目前的吸烟 (aHR 3.02) 和最高的酒精消费 (aHR 2.53) 与增加的AMI风险有关.
- 高度体力活动 (25.1-50.0MET-h/周) 与降低风险 (aHR 0.51) 有关.
- 饮食质量和特定的饮食成分与AMI风险没有显著关联.
结论:
- 吸烟和高饮酒量是AMI的重要危险因素.
- 定期的体育活动可能会对AMI产生保护作用.
- 吸烟,酒精和体力活动等生活方式因素比饮食质量更能预测AMI.
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