接受门诊化疗的新生体患者的营养状况和相关因素
Luiz Claudio Barreto Silva Neto1, Oscar Geovanny Enriquez-Martinez1, Wesley Rocha Grippa1
1Graduate Program in Public Health, Universidade Federal do Espírito Santo, Vitória 29075-910, ES, Brazil.
Nutrients
|January 11, 2025
概括
营养不良影响5.81%的非转移性癌症患者,特别是男性,并与晚期癌症相关. 使用患者生成主观全球评估 (PG-SGA) 进行早期营养评估对于有效治疗至关重要.
科学领域:
- 在瘤学瘤学.
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 癌症是全球和巴西的主要死亡原因,受营养的影响.
- 低BMI和肌肉消耗等营养不足会使癌症的预后变得更糟.
- 在化疗期间,营养干预和评估至关重要.
研究的目的:
- 在接受化疗的非转移性癌症患者中评估营养状况.
- 确定影响这些患者营养状况的因素.
主要方法:
- 收集的社会人口统计和临床数据.
- 进行人体测量和生化分析.
- 使用患者生成的主观全球评估 (PG-SGA) 分类营养状况.
主要成果:
- 5.81%的患者怀疑营养不良,男性更常见.
- 营养不良的风险增加了癌症的II和III阶段和积极的家族史.
- 营养不良患者年龄较大,体重,BMI和周长较小.
结论:
- 观察到严重的营养不良,特别是在体重和BMI较低的患者中.
- 患者生成的主观全球评估 (PG-SGA) 标准被证明是营养评估的可靠标准.
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