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通过植物性饮食减少农业用地:罗马尼亚的案例研究

Ioana Mihaela Balan1, Teodor Ioan Trasca1,2

  • 1University of Life Sciences "King Mihai I", 300645 Timisoara, Romania.

Nutrients
|January 11, 2025
PubMed
概括

罗马尼亚转向植物性饮食可以大大减少农业用地,通过100%的蛋白质替代物节省超过一百万公的土地. 这种转型为生态带来了好处,并支持可持续的粮食系统.

关键词:
可持续发展目标 (SDG) 是可持续发展的目标.农业用地使用 农业用地使用植物性饮食是一种植物性饮食.替代蛋白质来源 替代蛋白质来源可持续性 可持续性的可持续性

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