用白色腐烂真菌将纤维素生物质转化为反动物的有价值料
Chen Zheng1, John W Cone1, Arend van Peer2
1Department of Animal Science, Wageningen University & Research, Wageningen, The Netherlands.
Journal of animal physiology and animal nutrition
|January 11, 2025
概括
白色腐烂真菌,Ceriporiopsis subvermispora (CS) 和Lentinula edodes (LE),显著提高了木质化生物质的营养价值,如菜和用于反动物的. 这些真菌提高了消化能力,减少了甲的产生.
科学领域:
- 菌类学 菌类学是指菌类学.
- 生物技术是生物技术.
- 动物营养 动物营养
背景情况:
- 白色腐烂真菌具有木质素降解能力,对于提高木质化生物质的营养价值至关重要.
- 评估真菌生物质相互作用对于可持续的动物料开发至关重要.
研究的目的:
- 选最佳的白色腐烂真菌和木质化生物质的组合,以提高反动物的营养.
- 评估真菌处理对生物质消化能力和营养价值的影响.
主要方法:
- 试验室气体生产 (IVGP) 用于评估Ceriporiopsis subvermispora (CS),Lentinula edodes (LE) 和Pleurotus eryngii (PE) 殖民后的生物质消化能力.
- 在各种木质化生物质类型上确定了真菌生长率,包括小麦,大麦,麦,菜,miscanthus,新,使用过的和可可.
- 净营养改善是根据IVGP计算的,对8周的干物质损失进行了校正.
主要成果:
- 与LE和PE相比,CS在所有测试的生物质类型中显示出更快的增长.
- CS和LE治疗显著改善了IVGP,比PE更好,在菜和花中显著改善.
- 所有的真菌处理都降低了干物质,红素和半纤维素含量,CS显示出更大的整体改善.
结论:
- Ceriporiopsis subvermispora (CS) 和Lentinula edodes (LE) 有效地提高了对反动物的木质生物质的营养价值.
- 当用CS和LE处理时,菜和耗尽的子显示出了最高的营养改善.
- 菌处理提供了一个有前途的战略,用于将低质量的木质化生物质升级为有价值的动物料.
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