个体内稳定同位素变异跟踪巴西当代饮食和营养过渡

Luciano O Valenzuela1,2,3, Claudia Plens4, Felipe Otero1,2,3

  • 1Consejo Nacional de Investigaciones Científicas y Tecnológicas, Centro Científico Tecnológico Tandil, Tandil, Argentina.

概括

对人类骨的稳定同位素分析揭示了几十年来饮食的变化. 最近的组织显示较低的同位素值,反映了拉丁美洲农业食品工业和全球消费模式的变化.

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