个体内稳定同位素变异跟踪巴西当代饮食和营养过渡
Luciano O Valenzuela1,2,3, Claudia Plens4, Felipe Otero1,2,3
1Consejo Nacional de Investigaciones Científicas y Tecnológicas, Centro Científico Tecnológico Tandil, Tandil, Argentina.
American journal of biological anthropology
|January 11, 2025
概括
对人类骨的稳定同位素分析揭示了几十年来饮食的变化. 最近的组织显示较低的同位素值,反映了拉丁美洲农业食品工业和全球消费模式的变化.
科学领域:
- 古老营养是一种古老营养.
- 人类饮食进化的演变.
- 稳定的同位素分析.
背景情况:
- 饮食和营养过渡是全球重大健康挑战,特别是在拉丁美洲,导致肥胖和营养不良.
- 直接研究这些转变是具有挑战性的,因为对食物消费和营养的数据有限.
- 稳定同位素分析提供了一种方法,通过检查不同时间点的组织样本来研究个体的饮食和过渡.
研究的目的:
- 为了研究南半球现代人类的人体内同位素变异.
- 用稳定同位素分析分析过去四十年来巴西的营养转型.
主要方法:
- 从68个14C日期的骨样本 (脊椎,头,头骨,股骨) 中分析稳定的碳和同位素值.
- 样本来自1963年出生的17个人,来源于三个墓地.
- 在个体内对同位素变化的时间分析.
主要成果:
- 观察到高个体内同位素 (δ15N) 变化,随着时间的推移跟踪饮食和营养变化.
- 碳同位素 (δ13C) 值与时间之间没有发现显著的关系.
- 脊椎 (反映了2000年代中期的饮食) 与其他骨头相比显示较低的δ15N值 (1980年代中期/1990年代初的饮食).
结论:
- 不同的骨组织可以反映一个人的一生中的营养过渡.
- 最近组织中较低的同位素值与拉丁美洲农业食品工业和全球消费模式的转变有关.
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