在本科生化学实验室中蛋白质的热稳定性:用酵母醇脱酶探索蛋白质的热稳定性

Alison Bates1,2, Kathryn M Williams1, Ann E Hagerman1

  • 1Department of Chemistry and Biochemistry, Miami University, Oxford, Ohio, USA.

概括

本科生在使用酵母酒精脱酶 (YADH) 的蛋白质展开和聚合研究中获得了实践经验. 这种新的实验室体验通过整合各种实验技术来增强生物化学教育.

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