大学学生实行营养和教育课程与忠诚度
Jessica Soldavini1, Lindsey Smith Taillie2, Leslie A Lytle3
1Center for Health Promotion and Disease Prevention, Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC.
Journal of nutrition education and behavior
|January 11, 2025
概括
受过培训的大学生有效地实施了"为孩子做饭重要"的营养计划,吸引了大多数孩子. 在这个动手教育课程中,建议改善带回家的活动.
科学领域:
- 营养教育 营养教育
- 儿科健康 儿科健康
- 课程实施课程实施
背景情况:
- 实践营养和教育对儿童健康至关重要.
- 有效地实施课程,如为孩子们做饭问题需要训练有素的教师.
- 评估教练的能力是计划成功的关键.
研究的目的:
- 评估大学生在"为孩子做饭很重要"课程中的能力.
- 确定有效的战略和改善方案交付的领域.
主要方法:
- 由大学生主持的6个儿童课程的过程评估.
- 训练有素的研究助理的观察重点是实施忠实性,参与者参与和反.
- 在2019-2020年期间,从北卡罗来纳州的课后课程中收集的数据.
主要成果:
- 大学学生在实施课程方面表现出高度忠诚.
- 大多数儿童参与者在营养和课期间保持参与.
- 像小组工作和指派教练角色这样的策略是成功的; 完成带回家的活动需要增强.
结论:
- 大学学生可以成为营养和课程的有效教师,例如儿童课程.
- 这些发现支持在提供儿科健康教育方面使用受过培训的大学生.
- 程序调整可以优化参与和学习成果.
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