干素分离物用于开发用于质检测的参考材料

Majlinda Xhaferaj1, Gabriella Muskovics2, Zsuzsanna Bugyi3

  • 1Karlsruhe Institute of Technology, Institute of Applied Biosciences, Department of Bioactive and Functional Food Chemistry, Karlsruhe, Germany.

Food chemistry
|January 11, 2025
PubMed
概括

开发精确的质检测对于乳病患者至关重要. 这项研究创建了麦质分离物作为标准,改进了与麦污染的无质产品中的质分析.