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Jiahao Xu1, Yu Wang1, Ziyuan Li1

  • 1Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, No.29 of 13th Street, TEDA, Tianjin 300457, PR China.

Food chemistry
|January 11, 2025
PubMed
概括

一个新的纳米酶传感器阵列可以识别食物中的抗氧化类化合物 (AP). 这种双模式系统使用色度和光热检测与人工神经网络进行精确的饮料分析.