,

Yuting She1, Xiaofei Gao1, Wan-Chun Lu2

  • 1Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding / Zhongshan Biological Breeding Laboratory / Key Laboratory of Plant Functional Genomics of the Ministry of Education, Agricultural College of Yangzhou University, Yangzhou, China.

Food chemistry
|January 12, 2025
PubMed
概括

米的氨酸厚度会影响营养含量. 米中较厚的氨酸层与较高的和较低的相关,影响脂质和氨基酸改善营养.