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创新的潜水定向发酵:从Ganoderma lucidum中产生高分子量多糖

Jia Guo1, Chenmin Tang2, Yanfang Liu2

  • 1Key Laboratory of Edible Fungi Resources and Utilization (South) of Ministry of Agriculture, China. National Engineering Research Center of Edible Fungi, Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, 1000 Jinqi Road, Fengxian District, Shanghai 201403, China; School of Health Science and Engineering, Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, Shanghai 200093, China.

Food chemistry
|January 12, 2025
PubMed
概括

浸泡发酵增强了Ganoderma lucidum多糖体 (GLPs) 的产生,产生高分子量 (MW) 生物活性细胞内多糖体 (IPS) 具有一致的质量. 这种方法为生物技术应用提供了传统种植的可扩展替代方案.

关键词:
这种植物叫做Ganoderma lucidum.高分子量多糖化物.潜水发酵的发酵方式

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