配方成分对含有5-甲的脂质体特征性质的影响

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Tahir Emre Yalçın1, Ceren Yetgin1

  • 1Gazi University Faculty of Pharmacy, Department of Pharmaceutical Technology, Ankara, Türkiye.

Turkish journal of pharmaceutical sciences
|January 13, 2025
PubMed
概括

通过调整脂质和胆固醇衍生物,可以优化脂质体的配方特性,包括颗粒大小和封装效率. 豆酸胆和胆固醇半酸显示出对水友性药物递送的承诺.

关键词:
5 - - 甲酸是一种5 - - 甲.胆固醇半糖酸盐的使用药物释放数据建模 药物释放数据建模脂质体是一种脂质体.小体积化方法的化方法.

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