在黑色种子 (Nigella sativa L.) 中使用基于细菌的生物肥料进行营养增强
Nayyab Naeem1, Arusa Aftab1, Humaira Rizwana2
1Department of Botany Lahore College for Women University Lahore Punjab Pakistan.
Food science & nutrition
|January 13, 2025
概括
在巴基斯坦,黑色种子 (Nigella sativa) 的产量和营养价值可以通过使用特定的促进植物生长的细菌来提高. 阿佐斯皮里卢姆脂和潘托亚聚合物显著提高了生长,种子生产和抗氧化活性.
科学领域:
- 农业科学 农业科学
- 植物科学 植物科学
- 微生物学 微生物学
背景情况:
- 尼日 (Nigella sativa L.) (黑种子) 是一种具有和制药用途的芳香香料,在巴基斯坦种植不足.
- 这项研究与可持续发展目标3 (良好的健康和福祉) 和15 (生活在陆地上) 保持一致.
研究的目的:
- 调查根球细菌菌株和合成肥料对尼日利亚的生长和营养的影响.
- 评估Azospirillum brasilense,Azospirillum lipoferum和Pantoea agglomerans单独或与和肥料联合使用的促进植物生长的作用.
主要方法:
- 采用了一个完全随机的实验设计.
- 测试了细菌菌株 (Azospirillum brasilense,Azospirillum lipoferum,Pantoea agglomerans) 和合成肥料 (,) 对它们对尼日利亚菌的作用.
主要成果:
- Azospirillum lipoferum和Pantoea agglomerans显著增强了形态特征,包括植物高度,分枝,叶数,花生和种子产量.
- 与Azospirillum lipoferum和Pantoea agglomerans同时接种导致抗氧化活性最高,脂肪,水分和碳水化合物含量增加.
- 结合细菌注射中的甲醇提取物与对照组相比,显示出更高的激素清除活性.
结论:
- 建议使用Azospirillum lipoferum和Pantoea agglomerans,以提高巴基斯坦Nigella sativa的产量和营养价值.
- 这种方法支持可持续农业,并增强黑色种子作为一种有价值作物的潜力.
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