坎塔雷勒斯·西巴里乌斯 (Cantharellus cibarius) 的营养,营养药物和药用潜力 :一个全面的审查
Ajay Kumar1, Reema Devi2, Rajni Dhalaria2
1Forest Protection Division Shimla India.
Food science & nutrition
|January 13, 2025
概括
金 (Cantharellus cibarius) 是一种富含营养的,含有多种生物活性化合物. 这篇评论探讨了它的组成,特性和在营养药和药品中的潜在应用.
科学领域:
- 菌学和营养学科学 菌学和营养学科学
- 在食用中探索生物活性化合物.
背景情况:
- ,包括Cantharellus cibarius (金),被公认为具有预防疾病潜力的营养食品.
- (C. cibarius) 是一种野生可食用的,因其营养和治疗性质而受到重视.
研究的目的:
- 为了提供对Cantharellus cibarius的全面概述.
- 为了掩盖其化学成分,生态意义和收获后保存.
- 探索其在食补充剂,营养药品和药品中的潜在应用.
主要方法:
- 文献综述综合了关于C. cibarius的现有研究.
- 对营养和生物活性代谢物概况的分析.
- 检查已记录的生物活动和应用.
主要成果:
- . cibarius含有丰富的碳水化合物,蛋白质,β-葡萄糖,纤维,维生素和矿物质.
- 它的体含有各种生物活性代谢物,如黄,和脂肪酸.
- 具有广泛的生物特性,包括抗氧化,抗癌和抗炎作用.
结论:
- 坎塔雷勒斯 (Cantharellus cibarius) 具有重要的营养和药用价值.
- 需要进一步的研究来利用废物材料,并了解其生物活性化合物的作用机制.
- 在功能性食品,食补充剂和制药开发中,C. cibarius的潜力很高.
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