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Updated: Jun 2, 2025

Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
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不断变化的食欲:目前的证据和欧洲肉类替代品的未来前景

Muhammad Adzran Che Mustapa1, Yasmina Baba2, Smita Dash Baishakhy1,3

  • 1Centre for Agro-Food Economics and Development-UPC-IRTA (CREDA) Universitat Politècnica de Catalunya (UPC) Castelldefels Spain.

Food science & nutrition
|January 13, 2025
PubMed
概括

欧洲消费者正在减少红肉摄入量,女性和年轻一代对肉类替代品更感兴趣. 经济和可持续性因素促使人们接受基于植物的选择.

关键词:
欧洲欧洲欧洲欧洲欧洲欧洲欧洲另一种蛋白质来源是替代蛋白质来源.消费者行为 消费者行为肉的替代品 肉的替代品新型蛋白质食品 新型蛋白质食品

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