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根据GC-MS,在干燥过程中Amomum tsaoko的芳香成分的描述

Hui Wen1,2, Meiquan Yang1, Zongliang Xu1

  • 1Institute of Medicinal Plants Yunnan Academy of Agricultural Sciences Kunming China.

Food science & nutrition
|January 13, 2025
PubMed
概括

在50°C下在50小时内干燥Amomum tsaoko优化了精油的质量,特别是cineole含量. 这项研究确定了加工这种香料和药用植物的质量控制的关键代谢物.

关键词:
阿莫姆姆tsaokooko 在线阅读在GCMS中使用.不同的干燥温度不同.干燥过程 干燥过程代谢产物的代谢产物

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