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一种植物性饮食指数和全因和因特定死亡率:一项前性研究

Xin Xu1, Minqing Yan2, Sijun Huo3

  • 1Department of Urology, First Affiliated Hospital, School of Medicine, Zhejiang University, Hangzhou 310003, China. wpyyy@zju.edu.cn.

Food & function
|January 13, 2025
PubMed
概括

坚持植物性饮食可以显著降低所有死因,心血管疾病和癌症的死亡风险. 这一发现支持以植物为基础的饮食可以改善寿命和健康结果.

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