我们是一家人! 探索灵活主义家庭的减少肉类的做法
A P J Pieter Groen1, Vincenzo Fogliano1, L P A Bea Steenbekkers1
1Food Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University & Research, P.O. Box 17, Bornse Weilanden 9, 6708 WG, Wageningen, the Netherlands.
Appetite
|January 13, 2025
概括
灵活的家庭通过使用豆类和坚果等成分创建完整的素食餐来减少肉类消费. 技巧和家庭偏好显著影响这些减少肉类的做法.
科学领域:
- 食品科学 食品科学 食品科学
- 社会学 社会学 社会学
- 消费者行为 消费者行为
背景情况:
- 过度食用肉类与环境和公共卫生问题有关.
- 关于蛋白质转换的现有研究往往忽视了饮食消费背景.
- 需要了解家庭如何在实践中减少肉类摄入量.
研究的目的:
- 调查灵活主义家庭的减少肉类的做法.
- 探索技巧,资源和家庭动态在这些实践中的作用.
- 了解植物性食与肉类类别相比的吸引力.
主要方法:
- 使用了生成性研究方法.
- 来自不同类型的家庭的30名参与者参与了为期一周的关于肉类消费的反思.
- 半结构面试是在反思期后进行的.
主要成果:
- 具有高技能的家庭将餐点重新设计成"完整"的素食菜,经常避免肉类类别.
- 资源较少的参与者使用肉类类似物作为方便的肉类替代品.
- 家庭成员的偏好严重影响了家庭减少肉类的策略和食选择.
结论:
- 灵活主义者减少肉类是受技巧和对"完整"或"真实"素食餐的渴望的影响.
- 肉类类似物根据家庭的资源发挥着不同的作用.
- 家庭动态对于塑造可持续的饮食习惯至关重要.
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