南非营养学家对食品药物相互作用和影响因素的知识和看法
Christie Megaw1, Natascha Olivier2, Werner Cordier1
1Department of Pharmacology, School of Medicine, Faculty of Health Sciences, University of Pretoria, Pretoria, Gauteng, South Africa.
概括
注册营养师在食品药物相互作用 (FDI) 方面存在重大知识差距,这影响了患者的安全. 加强教育和资源对于改善饮食师的改善至关重要.
科学领域:
- 营养学和药理学 营养学和药理学
- 医疗营养治疗 治疗 治疗
- 食品与药物的相互作用 (FDI)
背景情况:
- 营养学家通过提供医学营养疗法,在患者护理中发挥着至关重要的作用.
- 对于营养学家来说,对药理学的深刻理解是必要的,以防止不良的食品药物相互作用 (FDI).
- 这项研究旨在评估营养学家对外国直接投资者的知识及其主要来源,以获取有关此主题的信息.
研究的目的:
- 评估南非注册营养师关于食品药物相互作用 (FDI) 的当前知识水平.
- 确定食物时间对营养学家感知到的药物有效性和安全性的影响.
- 确定营养学家使用的外国直接投资信息的主要来源,并评估这些来源的充分性.
主要方法:
- 针对南非注册的饮食师进行了一项横截面的在线调查.
- 该调查包括人口统计问题,12项FDI知识评估,以及信息采购的定性部分.
- 在70个有效答案的数据上进行了统计分析,包括ANOVA和chi-square测试,以确定知识分数和人口因素之间的关联.
主要成果:
- 较低的响应率 (70分之304) 限制了概括性,但观察到知识缺陷.
- 累计平均知识分数为38.3%,在了解基本外国直接投资方面存在差距.
- 主要信息来源包括药物包装插件 (55.7%) 和临床网站 (68.6%),尽管药物插件往往不足.
结论:
- 在营养学家中发现了关于基本外国直接投资的重大知识缺口和不确定性.
- 建议进行进一步的研究,以确定这些缺陷和影响因素的具体来源.
- 提议加强本科课程并提供持续专业发展 (CPD) 机会,如网络研讨会,以提高营养师的外国直接投资知识.
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