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在GBD 2021研究中,全球中风负担归因于饮食风险因素

Wen Xie1, Aiping Li1, Yao Zhang1

  • 1Department of Neurology, Hunan Provincial People's Hospital, Changsha, Hunan, China.

Frontiers in nutrition
|January 14, 2025
PubMed
概括

饮食风险,特别是高摄入量,显著影响全球中风负担. 虽然与饮食相关的整体中风负担在1990-2021年期间下降,但高和低水果饮食仍然是主要贡献者,特别是在某些地区.

关键词:
年龄标准化的死亡率.饮食风险因素 饮食风险因素根据残疾调整的寿命年数.全球疾病负担的疾病负担.一次性中风中风中风中风中风

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