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35岁及以上的中国高风险人口中的饮食模式和心血管疾病:一项为期6年的队列研究

Shanshan Chen1, Shiyun Hu2, Sijie Shen1

  • 1Yangtze Delta Region Institute of Tsinghua University, Zhejiang, 314006, China.

Current research in food science
|January 14, 2025
PubMed
概括

在35岁以上的中国成年人中,高于豆类,蛋,牛奶和酸菜的特定饮食模式增加了心血管疾病 (CVD) 的风险. 其他常见的饮食模式没有显著的心血管疾病风险关联.

关键词:
心血管疾病是什么心血管疾病饮食模式 饮食模式疾病风险 疾病风险进行了因素分析.

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