在食品强化中使用的数字工具和技术:范围审查
Florencia C Vasta1, Valerie M Friesen1, Svenja Jungjohann1
1Global Alliance for Improved Nutrition, Geneva, Switzerland.
Annals of the New York Academy of Sciences
|January 14, 2025
概括
数字工具和技术 (DTT) 可以通过增强数据使用来改善食品强化计划. 这次审查确定了125个DTT,但在强化和营养数据价值链的关键领域发现了差距.
科学领域:
- 公共卫生 营养 公共卫生 营养
- 食品科学 食品科学 食品科学
- 信息技术 信息技术 信息技术
背景情况:
- 食品强化,包括工业和生物强化,对于提高人口微量营养素摄入量至关重要.
- 有效的防御计划依赖于数据驱动的决策.
- 数字工具和技术 (DTT) 在营养计划中的应用正在扩大,但它们在强化中的具体用途缺乏全面的文档.
研究的目的:
- 进行范围审查,以识别和描述在食品强化计划中使用的DTT.
- 在强化和营养数据价值链中绘制识别的DTT.
- 为了突出在DTT应用中的现有差距.
主要方法:
- 对同行评审和灰色文献进行了全面的搜索.
- 为了收集额外的见解,进行了17次利益相关者调查.
- 识别的DTT被分类并与强化和营养数据价值链进行映射.
主要成果:
- 该审查从最初的11,741个中确定了158个相关文章,导致确定了125个DTT.
- 数字电视被分为三个主要类别:软件和工具 (58),数据和信息生命周期 (50),以及硬件和基础设施 (17).
- 在强化价值链的特定节点 (例如,加工,存储,聚合,运输) 和营养数据价值链 (例如,数据优先级,翻译,决策) 中观察到显著的差距.
结论:
- 数字工具和技术为克服食品强化中与数据相关的挑战提供了巨大的潜力.
- 解决发现的差距可以改善数据的生成和利用,从而提高计划决策和营养成果.
- 未来的努力应集中在标准化DTT术语,探索其他部门的DTT,并了解利益相关者的需求.
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