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Updated: Jun 2, 2025

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提升自然资源的价值 - - 开发一种功能性的植物饮料

Filipa A Fernandes1, Custódio Roriz2, Ricardo C Calhelha2

  • 1Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Grupo de Nutrición y Bromatología, Departamento de Química Analítica y Alimentaria, Facultad de Ciencias de Ourense, Universidad de Vigo-Ourense Campus, E-32004 Ourense, Spain.

Food chemistry
|January 14, 2025
PubMed
概括

这项研究开发了一种新的脱水植物性饮料,这种饮料来自老虎和muca肉质. 这种功能性饮料提供了一个营养丰富,富含抗氧化剂,并有可能降低胆固醇的替代乳制品.

关键词:
亚丹索尼亚数字数据 L. 亚丹索尼亚数字数据塞佩鲁斯 (Cyperus esculentus) L. L. 的生长时间功能性食品是一种功能性食品.降胆固醇的低胆固醇效应热水热水是一种热水.零废弃物 - 零废弃物

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