生物质衍生的甲基的生物催化化为酒精
Zhi-Gang Zhang1, Xi Shen1, Shi-Kai Jiang1
1School of Pharmaceutical Sciences, Nanjing Tech University, Nanjing 211800, China.
Journal of agricultural and food chemistry
|January 14, 2025
概括
生物催化提供了一种可持续的方法,用于将生物质衍生的和5-基甲基转化为有价值的醇. 本综述强调了最近在酶和全细胞生物催化过程中取得的进展,用于生产furfuryl酒精和2,5-bis ((hydroxymethyl) furan.
科学领域:
- 生物技术和有机化学 有机化学
- 可持续的化学和生物提炼
背景情况:
- 醇 (FF) 和5-基甲醇 (HMF) 是生物质衍生的关键平台化学物质.
- 选择性降解FF和HMF到furfuryl酒精 (FAL) 和2,5-bis ((hydroxymethyl) furan (BHMF) 对于生物质的价值化至关重要.
- 化学减少方法经常导致环境问题和副产品的形成.
研究的目的:
- 审查FF和HMF中的FAL和BHMF生物催化合成的最新进展.
- 总结在醇生产中作为生物催化剂使用的新型酶和全细胞.
- 讨论从原始生物质中生产醇的化学酶级联.
主要方法:
- 对甲基的生物催化降解过程的文献综述.
- 最近发现的酶和全细胞系统的识别和摘要.
- 对生物质转换的化学酶方法的分析.
主要成果:
- 生物催化提供了一种绿色和可持续的替代品,用于生产FAL和BHMF的化学降解.
- 各种酶和微生物菌株已成功地用于选择性醇合成.
- 化学酶级联使生物质水解和原始生物质的有效转化成为可能.
结论:
- 生物催化方法对从生物质中选择性和可持续地生产醇非常有希望.
- 对新型生物催化剂和综合工艺的持续研究将提高生物提炼效率.
- 这种方法符合绿色化学的原则,并有助于循环生物经济.
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