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基于粉的可持续可食用薄膜装有来自叶提取物的生物活性成分:机械,物理和抗氧化特性

Nayara de Sousa Silva¹, Gezaildo Santos Silva¹, Cristiani Viegas Brandão Grisi²

¹Graduate Program in Food Science and Technology, Federal University of Paraíba, 58051-900 João Pessoa, Paraíba, Brazil.

International journal of biological macromolecules

|January 14, 2025

概括

阿罗伊拉叶提取物增强了子粉膜,增强了抗氧化特性,并改善了活性食品包装的物理特性. 最佳配方表明可持续的食品保存潜力.

科学领域:

材料科学材料科学材料科学
食品科学食品科学食品科学
生物化学生物化学

背景情况:

活性包装使用抗微生物或抗氧化剂化合物来延长食品的保质期.
自然提取物为食品包装中的合成添加剂提供了可持续的替代品.
阿罗伊拉 (Schinus terebinthifolius Raddi) 叶片提取物具有已知的抗氧化特性.

研究的目的:

通过将阿罗伊拉树叶提取物纳入粉基质中,开发活性膜.
为了评估青梅花提取物对粉膜的物理化学,机械,光学和抗氧化性能的影响.
为了确定aroeira提取物在潜在的活性包装应用中的最佳度.

主要方法:

使用造方法制作电影,使用不同度的阿罗伊拉树叶提取物,粉和糖醇.
通过总含量,DPPH,铁的降解功率和ABTS试验来评估抗氧化活性.
分析了物理化学 (厚度,可溶性,水活性,湿度),机械 (抗拉强度,延长),光学 (L*),结构 (XRD,FTIR,SEM) 和热性能.

主要成果:

加入阿罗伊拉提取物显著增加了抗氧化剂活性,而提取物度更高.
薄膜厚度增加,而溶解度,水活性和水分含量减少.
拉力强度和延长变化,表面微观结构显示在更高的提取物水平上增加了粗度.
XRD显示晶度增加,FTIR显示类似的光谱,热稳定性没有受到影响.

结论:

粉膜与叶提取物相结合,表现出增强的抗氧化特性和改变的物理化学特性.
含有3%,6%和9%青草提取物的配方对活性包装有希望.
这些片代表了改善食品保存和延长保质期的可持续替代方案.

关键词:

活动电影活动电影活动包装活动包装抗氧化能力的抗氧化能力.阿罗伊拉提取物是什么意思自然添加剂是一种天然的添加剂.雅姆粉雅姆粉的粉.

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