通过评估营养来源,质量评估和染色方法,成本效益高的kombucha细菌纤维素生产
Hilmi Amanah Aditya Cahyaningtyas1, Gerry Renaldi2, Fidia Fibriana3
1Department of Textile Chemistry, Bandung Polytechnic of Textile Technology, Bandung, West Java, 40272, Indonesia. hilmiamanah@kemenperin.go.id.
Environmental science and pollution research international
|January 14, 2025
概括
绿茶和棕糖优化了kombucha发酵中的细菌纤维素 (BC) 生产. 这种环保的BC显示出作为时尚中可持续的皮革替代品的潜力,具有稳定的天然染料.
科学领域:
- 生物技术是生物技术.
- 材料科学 材料科学 材料科学
- 可持续的时尚 可持续的时尚
背景情况:
- 康布查是一种发酵饮料,通过细菌和酵母的共生培养 (SCOBY) 产生细菌纤维素 (BC).
- 乙基是一种有前途的生物材料,但具有成本效益的生产和可持续的应用,如皮革替代品,需要进一步的研究.
- 优化BC生产需要了解碳和源的影响.
研究的目的:
- 评估不同和碳来源对康布查BC生产的影响.
- 评估使用天然色素生产的BC的物理性能和可染性.
- 探索BC作为时尚环保材料的潜力.
主要方法:
- 康布查发酵利用各种来源 (黑茶,白茶,绿茶) 和碳来源 (蜂蜜,甘,棕糖,棕糖).
- 生产的BC属性的表征,包括厚度和抗拉强度.
- 用天然染料 (咖啡,生,桑帕木) 染色BC,并评估颜色稳定性.
主要成果:
- 根据和碳来源观察到BC属性的显著变化.
- 绿茶 () 和棕糖 (碳) 产生了最厚的BC (0.194±0.04毫米),具有最高的抗拉强度 (24.42±3.90克).
- 天然染料产生了鲜明的颜色 (棕黄色,黄色色,红色),在8个月内具有出色的色彩稳定性.
结论:
- 绿茶和棕糖被认为是增强BC生产的最佳和碳来源.
- 染色的BC表现出理想的视觉品质和颜色稳定性.
- 来自康布查的BC为时尚应用提供了可行的,可持续的和环保的材料.
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