坚果酸奶的营养健康方面和功能性质:未来的前景

Jiangxia Zhai1, Yongliang Zhuang1, Liping Sun1

  • 1Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.

Food chemistry: X
|January 15, 2025
PubMed
概括

基于植物的酸奶,特别是坚果酸奶,由于健康和环境问题而越来越受欢迎. 研究重点是改善它们的味道和保质期,以与传统乳制品竞争.

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