评估豆类产品的数量:将转换系数的数据集转化为可比的干豆类等价单位
Marine Spiteri1, Lola Pedrini1, Agathe Thierry1
1Toulouse School of Economics, INRAE, University of Toulouse Capitole, 1 Esplanade de l'Université, F31000 Toulouse, France.
Data in brief
|January 15, 2025
概括
一个新的技术系数数据集将加工的豆类产品转换为它们的干豆类等价物. 这使得可以准确地测量法国的豆类总消费和农业生产水平.
科学领域:
- 农业科学 农业科学
- 食品科学 食品科学 食品科学
- 营养 营养 营养 营养 营养
背景情况:
- 准确测量农业商品消费需要将各种加工食品转换回原始农业原料等价物.
- 由于最终产品的多样性,豆类面临着独特的挑战,这使得直接的数量比较变得困难.
研究的目的:
- 开发一套技术系数的数据集,用于将各种最终的豆类食品转换为它们的干豆类等价物.
- 通过标准化消费量测量,使法国豆类市场和农业生产能够进行全面分析.
主要方法:
- 使用Kantar Worldpanel数据,从2002年至2019年在法国零售店购买的所有豆类制品.
- 开发了基于三个子系数的转换系数:煮熟豆类的比例,加工过程中的水损失和干豆类的转换.
- 利用食品数据库,文献和产品标签来确定这些系数.
主要成果:
- 为豆类产品创建了一个技术转换系数的集中数据集.
- 建立了一种方法来量化干豆类等价的各种产品,如干燥,头和准备好的饭菜.
- 能够在上游农业生产水平上推断数量.
结论:
- 开发的数据集为分析所有产品类型的法国豆类市场提供了必要的工具.
- 标准化转换系数有助于精确追踪豆类消费,从零售购买到农业产量.
- 这种方法支持更好地了解食品供应链和农业需求.
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