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Updated: May 5, 2026

Directed Protein Packaging within Outer Membrane Vesicles from Escherichia coli: Design, Production and Purification
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用于冷藏牛肉应用的新型生物聚合物基活性包装材料:结合在氧化基基粉/奇托桑薄膜中的原蛋白-甲酸纳米复合物

Yinjuan Cao1, Zhaoyang Song1, Keqi Xin2

  • 1College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China.

International journal of biological macromolecules
|January 15, 2025
PubMed
概括

这项研究开发了一个使用原-甲酸纳米复合物的活性包装膜. 这种创新的薄膜提高了冷藏牛肉的保存效果,延长了12天的保质期,并减少了质量恶化.

关键词:
冷藏的牛肉可以吃.复合纳米粒子是一种复合纳米粒子.功能性包装薄膜是一种功能性包装薄膜.

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Improving a drug's stability in the gastrointestinal (GI) tract is paramount for enhancing its bioavailability and therapeutic effectiveness. Various strategies are employed to protect the drug from the harsh gastric milieu and to ensure its release and absorption at the desired site within the GI tract.Polymer coatings are one such method used to shield drugs from the stomach's acidic environment. By preventing premature drug release, these coatings improve the bioavailability of unstable...
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