城市和农村居住:它们对伊朗食品群体消费的影响
Susan Darroudi1,2, Sara Saffar Soflaei2,3, Farzam Kamrani4
1Vascular and Endovascular Surgery Research Center, Mashhad University of Medical Sciences, Mashhad, Iran.
BMC public health
|January 15, 2025
概括
城市化影响了伊朗的饮食,农村男性消费更多的谷物/脂肪,女性消费更多的乳制品. 郊区居民的水果摄入量较低,需要针对性营养政策来实现饮食多样性.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 社会地理学的社会地理学.
背景情况:
- 伊朗的城市化造成了不同的城市,农村和郊区环境.
- 这些多样化的住宅区可能会显著影响人口的饮食模式.
- 了解这些变异对于公共卫生营养策略至关重要.
研究的目的:
- 调查居住地 (城市,农村,郊区) 与伊朗食品群体消费之间的关联.
- 在这些社会地理区域中确定特定的饮食差异.
- 根据住宅环境为目标营养干预提供信息.
主要方法:
- 利用了伊朗食品和营养监督系统 (FNS) 的数据.
- 从农村,城市和郊区随机招募了1697名参与者.
- 使用经过验证的基于菜的半定量食物频率调查问卷 (DB-FFQ) 评估食物摄入量.
主要成果:
- 农村男性消耗的谷物和脂肪比城市男性多;农村女性消耗的乳制品比城市女性少.
- 与城市居民相比,农村男性和女性的脂肪和油的消费量都较高.
- 郊区居民 (男性和女性) 的水果消费量明显低于城市居民.
结论:
- 农村的饮食中含有大量的谷物和脂肪,而城市化与女性增加的乳制品摄入量有关.
- 在郊区人口中观察到显著缺乏水果消费.
- 定制的营养政策对于促进伊朗多样化的住宅环境中的饮食多样性至关重要.
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