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Updated: Jun 2, 2025

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
05:29

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

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使用HS-SPME-GC-MS对四种芳香野生草物种挥发性有机化合物的表征和比较分析

Linlin Xu1,2, Wan Liu1,3, Zhiliang Pan1,3

  • 1Institute of Pomology, Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, China.

Food chemistry: X
|January 16, 2025
PubMed
概括

野生草香气是由挥发性有机化合物 (VOC) 驱动的. 这项研究确定了用于区分野生草物种的关键VOC生物标志物,有助于育种计划.

关键词:
香味 香味 香味 香味 香味气体染色学 质谱学 (GCMS)草生殖质是草的生殖质.挥发性有机化合物 (VOC) 是一种挥发性有机化合物.

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