儿童时期的皮卡:流行率和发育性并发症
Sigita Lesinskienė1, Greta Stonkutė2, Rokas Šambaras1
1Faculty of Medicine, Institute of Clinical Medicine, Clinic of Psychiatry, Vilnius University, Vilnius, Lithuania.
Frontiers in child and adolescent psychiatry
|January 16, 2025
概括
皮卡,以吃非食品物品为特征,与学龄前儿童的感官敏感性有关. 增加的感官敏感性与较高的皮卡率和幼儿内化困难相关.
科学领域:
- 儿科心理学 儿科心理学
- 发展心理学 发展心理学
- 饮食障碍 饮食障碍 饮食障碍 饮食障碍
背景情况:
- 皮卡是一种饮食障碍,涉及非营养,非食品物质的消费.
- 它影响所有年龄段,但在患有心理健康问题的儿童和孕妇中更为普遍.
- 感官敏感性在饮食障碍中的作用正在获得研究关注.
研究的目的:
- 为了确定在学龄前儿童中皮卡的患病率.
- 调查皮卡,感官敏感性特征和内化/外化困难之间的关联.
主要方法:
- 3-6岁儿童的父母/监护人填写了匿名在线问卷.
- 收集的数据包括人口统计,饮食特点和感官敏感性.
- 强项和困难问卷评估了行为和情绪问题.
主要成果:
- 大约3.7%的学龄前儿童表现出皮卡行为.
- 对声音,视觉和触觉的感觉敏感度增加与食用非食品物质有显著的关联.
- 更高的感官灵敏度与更多的内化困难和挑性饮食相关.
结论:
- 感官敏感度较高的学龄前儿童更容易出现pica和挑性饮食.
- 儿童的感官敏感性与增加的内化困难有关.
- 临床评估应整合感官,饮食和情绪健康数据,以获得整体的观点.
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