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Updated: May 5, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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黎巴嫩传统发酵奶酪的微生物质量和生产方法

Mabelle Chedid1, Houssam Shaib2, Lina Jaber2,3

  • 1The Livestock Sustainability (TLS), Montpellier, France.

International journal of food science
|January 16, 2025
PubMed
概括

对黎巴嫩发酵乳制品的微生物学分析显示,黄金葡萄球菌 (Staphylococcus aureus) 污染很普遍,特别是在湿的基什克,这表明卫生问题. 然而,由于发酵,Ambarees的肠杆菌水平较低,微生物数量的区域差异表明卫生标准各不相同.

关键词:
两边的树木是没有的.这就是为什么Kishk Kishk.在黎巴嫩的黎巴嫩黎巴嫩黎巴嫩黎巴嫩黎巴嫩黎巴嫩.发酵奶酪是一种发酵奶酪.羊奶价值链中的一个是山羊奶.传统奶酪是传统的奶酪.

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