:

Xinyu Cao1, Peixu Cong1, Yu Song1

  • 1State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, China.

概括

质谱成像 (MSI) 通过详细介绍离子来源和质量,安全和营养方面的应用来推进食品分析. 增强的量化和图像分辨率为食品成分和加工提供了更深入的见解.