纳米调节果在收获后储存下的成熟:细胞氧化还原和相关生理特征

Sayan Pal1, Abir Das1, Soumita Roy1

  • 1Plant Physiology and Molecular Biology Research Unit, Department of Botany, University of Kalyani, Kalyani 741235, West Bengal, India.

Food chemistry
|January 16, 2025
PubMed
概括

纳米 (Se-NPs) 的应用有效地通过减少腐烂,水损失和保持性来延迟果的成熟. 这一策略增强了收获后的保存,并延长了保质期.

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