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母亲低摄入量和随后药理治疗高血压的风险:基于人口的前性队列研究
Mari Bergflødt Wikerholmen1, Hanne Rosendahl-Riise2, Kristin Øksendal Børresen3
1Department of Clinical Medicine, Faculty of Medicine, University of Bergen, P.O. Box 7804, NO-5020 Bergen, Norway.
Clinical nutrition (Edinburgh, Scotland)
|January 16, 2025
概括
母亲的低摄入量与分娩后患慢性高血压的风险更高有关. 确保充足的摄入量对于生育年龄的妇女来说至关重要,以预防高血压.
科学领域:
- 生殖健康 生殖健康
- 内分泌学 在内分泌学.
- 营养科学 营养科学
背景情况:
- 缺乏与各种健康问题有关.
- 关于摄入量与女性慢性高血压发展之间的联系的数据有限.
- 调查这种关联对孕产妇健康至关重要.
研究的目的:
- 检查习惯性饮食摄入量与母亲药物治疗高血压的发展之间的潜在关联.
- 为了评估这种联系,在分娩后的10年内.
主要方法:
- 对58,629名没有基线甲状腺功能障碍或高血压的女性进行前性队列研究.
- 由产后使用抗高血压药物定义的新发性高血压.
- 考克斯回归模型用于估计危险比率 (HR) 和95%信心区间 (95% CI).
主要成果:
- 总共有1422名女性 (2.4%) 在中位数7.1年的随访期间发展出新发高血压.
- 在摄入量和高血压风险之间观察到非线性关联.
- 摄入量低于100微克/天与高血压风险显著增加有关 (调整HR,1.29;95%CI:1.09,1.53),特别是在之前有妊娠高血压的女性中.
结论:
- 饮食中摄入量低于100微克/天的女性面临新发高血压的可能性增加.
- 这些发现强调了解决生育年龄妇女轻度至中度缺乏症的重要性.
- 保持足够的水平可能在预防母亲的慢性高血压方面发挥作用.
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