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在饮料中对二醇的分级摄入量评估

Nga L Tran1, Maribeth M Anderson1, Maia M Jack2

  • 1Chemical Regulation and Food Safety, Exponent, Inc., Washington, DC, USA.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
|January 17, 2025
PubMed
概括

这项研究估计了饮料中最大的全球甘醇 (PG) 摄入量,发现即使在高消费水平下,它对所有人群都是安全的. 饮料中的烯基醇 (PG) 安全性在所有年龄组和地理位置都得到支持.

关键词:
1,2-二醇的使用方法在INS/E号码1520烯基甘醇是一种烯基甘醇.确定性评估的决定性评估通过饮食暴露的食物暴露.调味剂辅助剂 调味剂辅助剂食品添加剂是一种食品添加剂.市场份额市场份额

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