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Updated: Jun 2, 2025

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适度的全脂和低脂酸奶消费与死亡风险降低相关:一项大规模前性分析

Zhengjun Lin1, Min Zeng2, Zijian Sui2

  • 1Department of Orthopedics, The Second Xiangya Hospital, Central South University, Changsha, Hunan, China.

Journal of global health
|January 17, 2025
PubMed
概括

适度消费全脂和低脂酸奶与较低的全因死亡率有关. 这项研究表明,酸奶摄入可能是健康饮食的一部分,以减少死亡风险.

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