从森林到农业:在各种环境中识别面包的光合作用限制

Graham J Dow1, Noa Kekuewa Lincoln2, Dolly Autufuga2

  • 1Crop Science and Production Systems, NIAB, 93 Lawrence Weaver Road, Cambridge CB3 0LE, UK.

Tree physiology
|January 17, 2025
PubMed
概括

面包果的光合作用受限于口腔因素,而不是光捕获,影响产量. 了解这些特征是优化这种营养丰富作物的关键,以确保粮食安全.

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