卡路里 (能量) 标签是为了改变食物或酒精的选择和消费
Natasha Clarke1,2, Emily Pechey1, Ian Shemilt3
1Behaviour and Health Research Unit, Department of Public Health and Primary Care, University of Cambridge, Cambridge, UK.
The Cochrane database of systematic reviews
|January 17, 2025
概括
食品上的卡路里标签可以减少11kcal的能量选择和35kcal的消耗,从而带来潜在的公共健康益处. 对酒精饮料的证据不足,需要进一步研究.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 行为经济学是一种行为经济学.
背景情况:
- 过度消费食物和酒精有助于非传染性疾病.
- 建议进行卡路里标签,以减少从食品和酒精饮料中摄取的能量.
- 以前的证据有限,需要进行更新的审查.
研究的目的:
- 评估卡路里标签对食品和酒精饮料选择和消费的影响.
- 识别诸如标签类型,设置和社会经济地位等修饰因素.
主要方法:
- 随机对照试验 (RCT),准RCT,中断时间序列和对照前后研究的系统审查和元分析.
- 搜索了多个数据库,直到2023年9月.
- 使用GRADE评估偏差风险和证据确定性.
主要成果:
- 食品的卡路里标签导致选择的能量减少了很小的,高确定性 (1.8%).
- 在低确定性证据中观察到潜在的更大消费减少 (5.9%).
- 对酒精饮料的证据是不确定的,而且确定性很低.
结论:
- 食品的卡路里标签对大规模的公共卫生有很大的承诺,可以减少能量摄入量.
- 需要对酒精饮料和社会经济地位等适度剂进行更多的研究.
- 对更广泛的实施效应进行进一步调查是有必要的.
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