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Updated: Jun 16, 2026

Characterizing Microbiome Dynamics – Flow Cytometry Based Workflows from Pure Cultures to Natural Communities
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储存期间Nongxiangxing daqu的微生物群落:微生物的继承,组装机制和代谢功能

Yiyang Zhou1, Yong Li2, Yi Dong2

  • 1College of Biomass Science and Engineering, Sichuan University, Chengdu, China.

Journal of the science of food and agriculture
|January 17, 2025
PubMed
概括

对Nongxiangxing daqu的最佳储存时间为3到4个月,增强关键的酶活性和风味特征. 这通过支持理想的微生物群落和发酵过程来改善酒造.

关键词:
达科的储存空间诺克西安兴的白宫组装模式 组装模式微生物社区的微生物社区.易挥发的风味化合物 易挥发的风味化合物

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