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Updated: Jun 1, 2025

The Use of an Automated System GreenFeed to Monitor Enteric Methane and Carbon Dioxide Emissions from Ruminant Animals
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养分使用和甲排放在生长的牛肉养不同的蛋白质来源和基于牧场的饮食

Christos Christodoulou1, Kirsty E Kliem1, Marc D Auffret2

  • 1School of Agriculture, Policy and Development, University of Reading, Reading RG6 6EU, UK.

Journal of animal science
|January 17, 2025
PubMed
概括

基于牧场的饮食减少了肉牛的肠道甲 (CH4) 排放,但导致能源和利用效率降低. 较低的饮食消化能力可能解释了CH4的减少,但需要考虑环境问题和较慢的生长率.

关键词:
其他替代蛋白质来源牛肉生产 牛肉生产能源使用率 能源利用率温室气体排放量排放量 温室气体排放量排放量营养物质利用 营养物质利用

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