全民用餐:一个新的计划,为不同的社区提供健康的营养
Neal D Barnard1, Natalie Hardcastle2, Lilian Correa3
1Physicians Committee for Responsible Medicine and Adjunct Faculty, George Washington University School of Medicine and Health Sciences, Washington, DC, USA (NDB).
医疗保健专业人员现在可以在机构中提供更健康的食物选择. "通用餐"满足各种饮食需求,改善机构营养和患者健康结果.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 艺术 艺术 艺术
背景情况:
- 机构设置往往缺乏健康的食物选择.
- 越来越多的饮食限制给机构带来了挑战.
- 现有的餐饮服务模式可能无法满足患者的各种需求.
研究的目的:
- 制定适用于机构环境的普遍适用的饮食指南.
- 创建适合大规模粮食生产的"通用餐"食谱.
- 评估开发的机构用餐的营养质量.
主要方法:
- 在健康,饮食,艺术,宗教和伦理方面的专家合作.
- 制定简单的指导方针,以适应广泛的饮食需求.
- 为机构使用创建和调整"通用餐"食谱.
- 使用2010年替代健康饮食指数进行营养评估.
主要成果:
- "通用餐"是根据专家指南开发的.
- 配方成功地适应了机构食品生产.
- 使用2010年替代健康饮食指数评估的餐饮显示出优越的健康性.
- 开发的饮食模式优于基于国家健康和营养检查调查的模式.
结论:
- "通用餐"为改善机构营养提供了一个可行的解决方案.
- 开发的指导方针和食谱有效地解决了各种饮食限制.
- 这种方法支持医疗保健专业人员在制度限制范围内推健康的饮食变化.
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