自我报告的餐饮计划实践在Tshwane North地区的家庭中,Gauteng省
Lindiwe J Ncube1, Mashudu Manafe2, Reno E Gordon2
1Division of Hospitality Management, Faculty of Economics, Development and Business Sciences, University of Mpumalanga, Mbombela, South Africa.
Health SA = SA Gesondheid
|January 17, 2025
概括
家庭餐饮计划是有价值的,但未得到充分利用. 建议采取实际的营养教育干预措施,以增强 Tshwane 地区的餐饮准备和更健康的饮食习惯.
科学领域:
- 家庭营养 家庭营养
- 公共卫生 公共卫生
- 饮食习惯 饮食习惯 饮食习惯
背景情况:
- 饮食计划对于改善食物选择和促进家庭健康饮食习惯至关重要.
- 了解当前的饮食计划实践是制定有效健康干预措施的关键.
研究的目的:
- 评估高省的 Tshwane 地区的家庭餐饮计划实践.
- 识别影响餐饮计划和食品购买决策的因素.
主要方法:
- 一份调查问卷被分配给了 Tshwane 的 368 个家庭.
- 使用了描述性统计和推断性测试 (皮尔森的千平方,斯皮尔曼的罗).
- 统计学意义被设定为p ≤0.05.
主要成果:
- 61%的参与者认为饮食计划很重要,但只有37%的人积极计划饮食.
- 在食品购买选择和参与者的年龄之间发现了显著的关联 (p < 0.05).
- 餐饮计划与杂货购买习惯有正相关性 (r = 0.377,p < 0.001) 并与就业状况相关 (p < 0.05).
结论:
- 尽管认识到其重要性,但餐饮计划在 Tshwane 家庭中并未得到一致的实践.
- 建议采取专注于实际的餐饮计划和准备的干预措施,包括技巧.
- 基于社区的营养教育可以使家庭通过有效的饮食计划来做出更健康的食物选择.
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