Mn-MOF,NADPH (E)-2-hexenal

Xinyang She1, Honglei Tian2, Yanan Lei1

  • 1College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China; University Key Laboratory of Food Processing Byproducts for Advanced Development and High Value Utilization, Xi'an 710119, China.

Food chemistry
|January 17, 2025
PubMed
概括

这项研究引入了一种新的无生物感应器电子鼻子,使用金属有机框架 (Mn-MOF) 纳米网来快速检测香味. 开发的传感器可以选择性地量化 (E)-2-hexenal,为食品香味分析提供了一个有前途的替代方案.