使用数据包裹分析 (DEA) 和生命周期评估 (LCA) 优化蛋生产的环境和能源性能
Zahra Payandeh1, Tarahom Mesri-Gundoshmian1, Ahmad Jahanbakhshi2
1Department of Biosystems Engineering, University of Mohaghegh Ardabili, Ardabil, Iran.
The Science of the total environment
|January 17, 2025
概括
优化伊朗的蛋生产可以显著减少能源消耗和环境影响. 改进的管理策略可以减少每1000只母的能源消耗105,190MJ,并将全球变暖潜力降低5-7%.
科学领域:
- 农业科学 农业科学
- 环境科学 环境科学
- 工业生态学 工业生态学
背景情况:
- 蛋生产是全球重要的蛋白质来源,伊朗位居世界前列生产国.
- 伊朗蛋生产对环境的影响仍未得到充分研究,尽管有强化农业的担忧.
- 了解和优化能源和环境性能对于可持续农业至关重要.
研究的目的:
- 为了优化伊朗蛋生产的环境和能源性能.
- 通过改进管理来量化节能和减少环境影响的潜力.
- 确定对整体环境负担作出贡献的关键投入.
主要方法:
- 使用了结合数据环境分析 (DEA) 和生命周期评估 (LCA) 的生态效率方法.
- 通过面对面的问卷收集了来自14个养殖场和40个蛋生产场的数据.
- 分析了能源投入 (料,电力,燃料) 和环境影响,包括全球变暖潜力.
主要成果:
- 平均能量投入为270,283.06 MJ/1000只母和1,606,307 MJ/1000只母.
- 改进的管理提供了105,190MJ/1000母的潜在节约,而不会影响产量.
- 料和燃料投入是减少能源消耗的最大机会.
- 优化将全球变暖潜力从4.40至4.13公斤的二氧化碳等值/千克蛋降低,环境影响减少了5-7%.
结论:
- 改善伊朗蛋生产的管理实践可以带来大量的能源节约和环境效益.
- 料生产是蛋生产对环境影响的主要驱动因素.
- 生态效率方法为评估和优化可持续农业实践提供了一个强大的框架.
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